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–+ servings
3 mason jars filled with pomegranate-blueberry overnight oats.
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Chocolate Pomegranate Blueberry Overnight Oats

These healthy, delicious overnight oats are filled with superfoods like pomegranate seeds, blueberries, chia seeds and cocoa nibs. They're a perfect make-ahead breakfast option for busy weekdays!
Prep Time5 minutes
Cook Time0 minutes
Resting Time6 hours
Total Time6 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Cocoa Nibs, Overnight Oats, Pomegranate
Servings: 1
Calories: 246kcal
Author: Sacha

Ingredients

  • ¼ cup rolled oats
  • 1 teaspoon chia seeds
  • ½ tablespoon cocoa powder
  • ¼ cup milk
  • ½ tablespoon maple syrup
  • 2 tablespoon Greek yogurt
  • 2 tablespoon blueberries
  • 2 tablespoon pomegranate seeds
  • ½ tablespoon cocoa nibs or mini chocolate chips

Instructions

  • Pour rolled oats, chia seeds and cocoa powder into a pint-sized mason jar and shake to combine.
  • Add milk and maple syrup and shake again.
  • Add Greek yogurt and shake once more.
  • Add pomegranate seeds, blueberries and cocoa nibs.
  • Let rest in the refrigerator overnight to allow the oats to absorb the liquid. Enjoy!

Notes

Keeps well in the fridge for up to 5 days.
If making several servings, use several mason jars for individual portions or simply combine all the ingredients in a large container using a spoon and dish out the oats as required.
To make this recipe vegan, use non-dairy milk and yogurt. To make it gluten-free, use gluten-free oats.

Nutrition

Calories: 246kcal | Carbohydrates: 38g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 378mg | Fiber: 7g | Sugar: 17g | Vitamin A: 118IU | Vitamin C: 6mg | Calcium: 163mg | Iron: 2mg