Question 1

How long does homemade marzipan last?

Accepted Answer

Homemade marzipan can last up to 6 weeks when stored in the fridge.

Question 2

Can I freeze homemade marzipan?

Accepted Answer

If it's made without egg whites, yes, you can. To freeze it, wrap it tightly in plastic wrap and place it in a sealed zip-top bag for up to 3 months. Let it thaw fully before using.

Question 3

Can I make marzipan without a food processor?

Accepted Answer

Using a food processor will yield a smoother texture and more consistent results, but if you don't have one, you can still make this recipe without it. Simply combine the ingredients with a fork or whisk in the order listed, then finish off the marzipan by kneading the mixture by hand when it becomes too sticky to mix with a fork.

Question 4

What is the difference between almond paste and marzipan?

Accepted Answer

While they are made from the same ingredients and people often use these terms interchangeably, there is a difference between the two.

Marzipan is smoother and sweeter, and is often eaten on its own as candy, or molded into shapes and decorated for the holidays. As for almond paste, it has a coarser texture and less sugar, but it is softer and can be used as a filling in pies and cakes.

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